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Cheesy tater tot casserole without cream of mushroom soup how to#
Cheesy tater tot casserole without cream of mushroom soup full#

Cover the dish with plastic wrap and foil and place it in the freezer. To Freeze: Prepare and assemble the layers as instructed in the recipe.

Cheesy tater tot casserole without cream of mushroom soup how to#

Place them in the fridge or freezer, and you’ll enjoy a hearty family dinner for months! How to Freeze Tater Tot Casserole Can I Make Tater Tot Casserole Ahead of Time?įor sure! The awesome thing about casserole recipes is they last a while. Microwave smaller portions for 1-2 minutes on high. To reheat, place it in the oven for 30 minutes at 350 degrees Fahrenheit. You could also opt to use mozzarella since it’s pretty mellow.Ĭover the casserole leftovers with plastic wrap or store in an airtight container. You may want to cut out the Worcestershire sauce in this case since sausage is pretty salty.

Use sausage meat instead of ground beef.

Top the tots with bacon for extra crunch.

This simple swap makes a huge difference. It’ll give your tater tot casserole a nice, sweet & smoky flavor. Ground turkey or chicken is a great option for a healthy alternative. Green beans, corn, mushroom, and corn all work well in this easy casserole.

Throw in some veggies for a healthier dish.

And, don’t forget the basic seasonings – salt and pepper. Or just use some garlic powder to keep it simple.

You can use Colby Jack, American, or even a Mexican blend.

Choose the cheese you like best! This recipe uses Cheddar cheese, but any melty cheese is a great option.

Cream of chicken soup or cheddar soup both sound good!

This tater tot casserole calls for cream of mushroom soup, but it’ll taste amazing regardless of what canned soup you use.

Switch up the soup to create a new dish.

After a hearty dinner, the last thing you want to do is struggle with the dishes, right?

Grease the baking dish for easy cleanup.

Or, simply double the amount of mushroom soup in the recipe.

If it’s too big, the liquid will evaporate and dry out the tater tot casserole.

If it’s too small, the liquid will bubble over the top.

It should be filled ¾ of the way once you’re done with all the layers. Tips & Tricks for the Best Tater Tot Casserole Worcestershire Sauce – Don’t skip this one! It adds a delicious flavor to this savory meal. Ketchup – Gives it a nice sweet and tangy flavor. Salt, pepper, and a little italian seasoning all work well.Ĭampbell’s Condensed Cream of Mushroom Soup – You can also use cream of chicken soup if you prefer. Shredded Cheddar Cheese – You can also use American, Colby Jack, or a mixture of all three.Ĭhopped Onion – You can also add in a few seasonings if you’d like. But you can also swap it out for ground turkey or even meatballs! Ground Beef – 1 pound of lean ground beef.

This hearty, cheesy bowl of comfort only needs seven ingredients! With its rich and savory flavor, this easy tater tot casserole is a delicious family dinner even the kids will love.Īs a bonus, this quick dinner recipe calls only for simple ingredients and comes together in no time! Ingredients The filling, which is a mix of ground beef, shredded cheese, and cream of mushroom, is everything! Crunchy on the outside and tender on the inside, for the win! You’ll love how the crunchy tater tots give the cowboy casserole such playful textures. Adding them in a single row on top works best.Tater tot casserole, also known as cowboy casserole, has a bed of golden brown tater tots with cheesy and meaty filling underneath. Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. This isn’t in your average tater tot casserole and I really think it makes a big difference. Sour cream – This also helps with the creaminess and adds a little flavor and tang. In my opinion, it’s best to use the name brand. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion.

Cheesy tater tot casserole without cream of mushroom soup full#

The full list of ingredients will be in the recipe card below. Let’s talk a little bit about just some of the ingredients in this casserole. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do.